Church Stretton. So says a sign on a railway platform midway
between somewhere in the Midlands and somewhere in Wales. It has very little
relevance to my whole trip apart from the fact that this railway line I have
never before taken has stopped briefly in a town that looks so cosily cosseted
in the Shropshire Hills that I want to remember it. And perhaps come back and
stop and walk atop its hills and meander back through its vales to refresh with
a pint of cider in a beer garden of an old stone pub with whitewashed walls and
hanging baskets and the noise of contented sheep bleating nearby.
Cwmbran is the station sign at which I disembark, situated in the
South Wales valleys and a landscape not without its own hilly charm and abundance
of bleating sheep. It can also lay claim to having a supermarket on every
roundabout, one of which – Morrisons – is swiftly visited for a few day’s
provisions vital for picnic lunches and delicious home-cooked dinners. With me,
Dad and Aunty Val, taxi driver and cook, pivotal cogs as ever in creating a
fine few days.
Where there are valleys there are
hills and it didn’t take long to get amongst them. A drive through a warren of
lanes led Dad and I to a spot below a big hill with a Welsh name. This is where
I refer to Dad’s Facebook pictures and check what on earth it was called. Twm Balwm, which means top of hill to
catapult sheep at English. A short but steep walk confirmed its prominent
position for attacking folk, with hazy views over the South Wales coastline,
across the Bristol Channel to Somerset and Devon, and north and east back in
the direction from which I had come.
Amongst this landscape much water
runs and – in places – runs to dramatic effect. The next day, in a corner of
the fabulous Brecon Beacons National Park,
we followed the course of the Afon Mellte as it made its way from underground
to plunge over several rock ledges, each as unpronounceable as the next.
Anything billed as the Four Waterfalls
Walk is bound to be of appeal, and the falls of (wait for it...) Sgwd
Clun-gwyn, Sgwd Isaf Clun-gwyn, Sgwd y Pannwr, and Sgwd yr Eira provided a showcase of white water spectacle.
From our approach at Glyn Porth
the cascades increased in drama, culminating in Sgwd yr Eira, a curtain of water that has carved an overhang
through which walkers can walk behind water. Sure Jesus, it’s not quite walking
on water but it’s the next best thing. The sound of roaring water over your
head, spray peppering clothes and camera lenses, slightly dubious
slippy-looking rocks, and small dogs reluctantly getting in the way all add
that exciting touch of adventure. And hopefully this adrenaline can just about
get you back up the hill for a tasty sandwich and the onward march back to the
car.
Considerably less exciting is a
stop in a fishing shop in Pontypridd, but it wasn’t too long and Dad got a few
birthday goodies so all was still well with the world! Nearby though there was
more drama of the Winterfell kind, courtesy of a couple of hours in Caerphilly and its castle. This had
everything a good castle should with moats and ramparts and crenulations and spiral
staircases up lofty towers and banquet halls and dungeons and catapults. Parts
had been restored and renovated, others remained ramshackle, which meant you
could really get a sense of what it was like back when Welsh people were catapulting
sheep at the English and devious plots of intermarriage and murder were being
concocted over a feast of wild boar and spicy cheese on toast.
No such scheming over dinner,
though the roast pork was a welcome substitute for wild boar. Extra potatoes
could be justified by the walking earlier in the day, but I think so much was
eaten that another walk was to be encouraged the following day. Especially after
a tasty slice of cake and a passable coffee in Abergavenny in the morning, prior to a different kind of sugar high.
A walk up to the Sugar Loaf involved some notable uphill
drags, cutting across unruly bracken and withering woods, and striking out for
the top. Up here, the slight sunniness of the valley in which we started was no
more, with a windy, cool bleakness emerging with every step. The clouds were
scraping the tops of the Brecon Beacons to the north, and only occasional
hollows of pasture glowed with the rays of the sun. But this is high summer,
and several other people were still in shorts atop the loaf.
Of course, the views were far-reaching
and rewarding, but it was quite nice to have gravity on your side for a while
as others battled up. Down steeply at first but then a gentle descent along a
ridge and through an ancient wood, emerging out into some kind of civilisation
with farmhouses and tractors and manure. Unfortunately on this circular walk
the car was still a fair way around the corner and it suffered (as did we) from
that final, unrelenting drag.
Still, it was something of an
accomplishment with which to finish this short sojourn in South Wales. Well,
not quite finish, for there was a rather large trifle to try and finish back at
Aunty Val’s that evening. Already it seemed that much had been achieved off my
bucket list – roast, trifle, upland walking, history, trips to Morrisons – in just
a couple of days. Indeed, Wales offered a well concocted taste and teaser for
the crème de la crème, the emergence into a blue sky Devon. I’m sure the main
will be just as good as the starter.