Did you know that Slovenia is
made up of 70% forest, 13% rocky mountain stuff and 17% other? Did you know
Ljubljana had a big fence around it during the Second World War and was
effectively a giant prison? Did you know Ljubljana was the capital of Slovenia?
Did you know there was a country called Slovenia? If not, don’t worry, you
won’t be alone. Tucked quietly away between Italy, Austria, and the Balkans,
it’s a composite of Alpine drama, baroque extravagance, socialist enterprise
and cabbage themed food. It’s really quite lovely.
My first few days in Slovenia were
focused on mountains and the waters that run off them, basing myself in the
Julian Alps at Lakes Bled and Bohinj and driving and walking my way around from
there. Bled is such a show off, with an enduring appeal conjured by its
beautiful mountainside waters and oh-so-perfect church adorned island and precipitous
medieval castle. It’s popular on the coach party circult, but quieter spots,
where the church bell echoes through the forested banks and the fish jump
regularly, are entirely magical. This was a day that started in Finchley and
ended in a fairy tale.
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Heading north now towards Austria
came the highlight of the driving day: the Vrsic pass. Lurching upwards and
passing signs with numbers 50, 49, 48 etc, it was only until about number 35
that I realised these signified the number of hairpin bends to contend with. They
also noted the altitude, which topped out at 1611 metres, and led to a land of
high mountain vistas.
Bled was not the final
destination however, as a further 20 kilometres took me to the Lake Bohinj
region and home for the next couple of nights in the peaceful, rustic town of
Stara Fuzina.
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After another huge breakfast involving
bread, meat, cheese, yogurt and fruit, today was a walking day. Partly to
offset the bread, meat, cheese etc, and partly to give the car a rest. From
Stara Fuzina, the mists soon cleared as I ventured into Mostnica Gorge and
towards its falls. Here, again, vivid waters thread their way through a
typically Alpine valley with flower fields and happy cows.
Not that I was passive for long,
as I had determined that, given right weather conditions, I should climb up to
Osojnica viewpoint, back in Bled. This is the spot for picture postcard scenes
and worth the 5 euro parking and many steps. Such effort was amply rewarded
later for dinner, in the pub opposite my place, with a rustic bean and sausage
stew, cottage cheese dumplings, and a beer.
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Given its population is smaller
than Canberra there doesn’t seem to be a great deal to do in Ljubljana apart
from obvious sights and eating opportunities. Therefore we went on a Sunday
trip back out into the country, taking in diverse sights and towns, the thrill
of a hypermarket and picnic lunch, a revisit (again!) to Lake Bled and
culminating in the enthralling town of Radovljica. Scene of a great ice cream
in the late afternoon sun overlooking the green hills, the sound of cowbells
distant, a pastel perfect town square and probably the greatest beekeeping
museum in the northern hemisphere!
It was hard for the final day to
live up to the excitement of the beekeeping museum, and a somewhat dreary day
weather-wise put a dampener on Ljubljana a little. An excessively informative
boat cruise yielded much information but with an intensity that made it rude to
doze off as one would have liked. And then a little funicular to the castle
presented a strange warren of medieval fortress come convention centre. But by
now I had by dober dans and hvalas down to a pat, and used them to good effect
in cake eating opportunities that came my way.
Still, I couldn’t complain and
don’t recall doing so, this being only the second time rain had stopped play during
my time in Slovenia after all. Instead, a chance to pump up the heating and try
to dry my washing before packing again and moving on early next morning. Glad
that I had gone off the beaten path a little and seen a small corner of this
lovely country that some may have never even heard of. Leaving with warmth and a cold.