In the south west of England it
doesn’t take too much to make me happy. Ideally, all I ask from such a visit is
a wander around the seafront of Plymouth, a trip to cliffs and coves of North
Cornwall, and a jaunt across the rocky and barren expanses of Dartmoor. With
each comes another gut-busting treat involving dairy, sugar, pastry and / or
all of the above. A bit of good weather helps (in the 2012 rendition this
surpassed expectations), and, of course, some time with the family, usually
involving more eating.
Dartmoor beckoned the following day, though disappointed a
little in its typical gloomy drizzle. The bright spot again came via food and
the cream tea / treacle tart / clotted cream combo at Buckland Abbey, where the
gardens were also quintessential English loveliness. This continued with a
drive, where I was not lost, merely exploring, through single track lanes with
ten foot high hedgerows for company. Rather miraculously we ended up by the
luscious River Plym, where I had intended to go all along!
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So with a ramble around Plymouth,
and a dreamy creamy Devonian Dartmoor day, the gluttonous triumvirate was
capped by a magical, heart-warming, simply unbeatable day on the North Cornwall
coast between Boscastle and Padstow. On days like these, Boscastle is without
doubt my favourite place in the whole wide world.
A half decent coffee by the
sinuous harbour, all stone clad with window boxes and buzzing bees, a fine
starter on the way to the tiny quay. And then you hit that point. That point
when you walk up along the coast path, turning towards the almost impossibly
sculpted heads of the harbour entrance and out to sea. That point where you
remember a similarly good day a few years back, and you once more question why
the hell you don’t just stay here and never go anywhere else ever again.
But you do go elsewhere, and
there is motivation enough in the fine form and shape of Pengenna Pasties, just
down the road in King Arthur’s Tintagel. Not only do you have the mountainous
mound of pastry and filling to contend with, but there’s also the stop at
Granny Wobbly’s fudge pantry, just to ensure that you do have a heart attack
before crossing back over the border to Devon...
At Rick Stein’s Padstow there are
no doubt some very fishy treats that could also be had, but Mum and I didn’t
make it across there. Instead, to finish the day we gazed from afar, on the
wide, flat sands across the Camel estuary at Trebetherick, which is as Cornish
as it sounds. Mum managed to sunbathe, Neil managed a short walk, and neither
of us managed to get an ice cream, despite this being on both of our minds.
More views were had at Kit Hill
and then back to Plymouth over the Tamar to Ernesettle, for a lunch in the heat
trap that is Aunty Pat’s back yard. Three different types of cake seemed to
become a part of the lunchtime session. Many more different types of meat
seemed to feature on the BBQ, so expertly cooked once again my Mr Charcoal
Stafford, oh yes.
Devon, and Cornwall, had treated me good and proper. It didn’t want me to leave, as Friday morning fog delayed the onward journey to the North. I will no doubt go back again in October and do very similar things, and then do very similar things a similar time next time, again and again. Some traditions are worth keeping.
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